Venue at the Cove Logo - Established in 2023 at Bartlett Lake, Arizona

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Our Catering Menu

We pick fresh produce from  local markets the same day to deliver a true “Farm to Table” experience!

VENUE AT THE COVE

VENUE AT THE COVE

est 2023

We pick fresh produce from  local markets the same day to deliver a true “Farm to Table” experience!

Couples invited to taste one menu of choice, no charge. Up to 4 additional guests for $65 per guest.

HORS D'OEUVRES Menu

each platter serves approximately 75 guests

Menu

Seasonal Fresh Fruit Platter (V)(VG)(GF)

~ assortment of fresh fruit | agave (not available in Nov-Dec) ~

Seasonal Fresh Veggie Platter (VG) (GF)

~ assortment of seasonal fresh vegetables served with ranch dressing ~

Classic Bruschetta (V) (VG)

~ tomato | garlic | basil | evoo | balsamic reduction ~

Prosciutto Bruschetta

~ prosciutto | goat cheese | berry confeturra ~

Caprese Skewers (VG) (GF)

~ heirloom tomato | mozzarella | fresh basil | balsamic reduction | maldon salt ~

Artichoke (VG) (GF)

~ parmesan aioli | chili butter ~

Ahi Ceviche (GF)

~ avocado | red onion | jalapeno | lime | cilantro | tostada ~

Truffled Meatballs

~ parmesan | truffle oil ~

All items are labeled gluten free (GF) or vegetarian (V). Other gluten free,

vegetarian, and vegan options are available upon request and will incur a $8 per person

additional charge for those guests. All weddings are subject to a $2,500 minimum for

catering. We do not allow outside caterers for weddings or events here at The Cove.

LAKESIDE WEDDING AND EVENT VENUE IN ARIZONA

Venue at the Cove white signature

EST 2023

LAKESIDE WEDDING AND EVENT VENUE IN ARIZONA

Hors D'oeuvres Ahi Ceviche Tostada from Venue at the Cove
Venue at the Cove white signature

Dinner Menu

EACH PLATTER SERVES APPROXIMATELY 75 GUESTS

Menu

MAIN DISH

Pulled Pork Sliders

~ hawaiin rolls | carolina gold | purple cabbage slaw ~

Smoked Peach Chipotle Chicken Sliders

~ hawaiian rolls | creamy slaw ~

Jerk Chicken Street Tacos

~ flour & corn tortilla | crema | cotija cheese | mexican blend cheese | red sauce | green sauce | salsa | cabbage | tomato | lettuce | onion | roasted peppers | pico de gallo ~

Barbacoa Street Tacos

~ flour & corn tortilla | crema | cotija cheese | mexican blend cheese | red sauce | green sauce | salsa | cabbage | tomato | lettuce | onion | roasted peppers | pico de gallo ~ 

Dinner set up family style at wedding from Venue at the Cove

Menu

Rigatoni

~ pork ragu | red wine | peppered ricotta ~

Roasted Chicken

~ roasted garlic | rosemary | thyme | lemon cream gravy ~

Braised Short Rib

~ balsamic | pickled shallot | chevre goat | crispy leek ~

**Fish Available Upon Request**

Caesar salad with romaine, shaved parmesan and micro croutons from Venue at the Cove

Menu

SALADS

Simple Salad

~ arugula | goat cheese | fennel | heirloom tomato | orange citronette | balsamic reduction reduction ~

Caesar Salad

~ romaine | The Cove caesar | shaved parmesan | micro crouton ~

Roasted Seasonal Vegetables from Venue at the Cove

Menu

SIDES

Cilantro Lime White Rice

Rustic Black Beans

Risotto

Mascarpone Polenta

Oil Poached Fingerling Potatoes
Whipped Mashed Potato
Roasted Seasonal Vegetables
Champagne toast set up for wedding at Venue at the Cove

Menu

BAR SERVICE

Tonto $42 per person

~ call liquor | draft beer | house red | house white | house bubbles ~

Sunset $50 per person

~ premium liquor | bottle beer | draft beer | premium wine | premium bubbles ~

Hosted Beer & Wine $37 per person

~ premium wine for additional cost per person ~

Red Bull Vodka Slushie

~ add $11 per person ~

LAKESIDE WEDDING AND EVENT VENUE IN ARIZONA

Venue at the Cove white signature

EST 2023

LAKESIDE WEDDING AND EVENT VENUE IN ARIZONA

Artisan meats and cheeses on boat at Bartlett Lake for bride and groom from Venue at the Cove
Venue at the Cove white signature

A La Carte  Pricing

EACH PLATTER SERVES APPROXIMATELY 75 GUESTS

Menu

Caprese Skewers Platter (VG) (GF)

~ heirloom tomato | mozzarella | fresh basil | balsamic reduction | maldon salt (50 person minimum) ~

$5 pp
Classic Bruschetta (VG)

~ tomato | garlic | basil | evoo | balsamic reduction (50 person minimum) ~

$5 pp
Prociutto Bruschetta

~ prosciutto | goat cheese | berry confeturra (50 person minimum) ~

$6 pp
Seasonal Fresh Veggies (VG) (GF)

~ assortment of seasonal fresh vegetables served with ranch dressing ~

$315
Seasonal Fresh Fruit (V) (VG) (GF)

~ assortment of fresh fruit | agave (not available in Nov-Dec) ~

$315

Menu

Artichoke (GF)

~ parmesan aioli | chili butter ~

$410
Artisan Cheese (VG)

~ assortment of sliced, cubed, and wedged cheese served with gourmet crackers ~

$415
Artisan Meats

~ cured meats | gourmet jams | accoutrement ~

$450
Ahi Ceviche (GF)

~ avocado | red onion | jalapeno | lime | cilantro | tostada ~

$510
Truffled Meatballs

~ parmesan | truffle oil ~

$440